I'm out of lurking and need your wisdom! Recently we had a mock JCAHO review
in preparation for the real thing in the Fall. They want us to document the
temperature in the freezer and refrig that stores the ebm. I understand the
rationale but nowhere can I find their request for "temperature range for
FROZEN breast milk" Silly me I guessed frozen meant 32 degrees F----??? Can
anyone out there solve this problem? TIA Debi N, RNC, IBCLC
-----Original Message-----
From: Automatic digest processor <[log in to unmask]>
To: Recipients of LACTNET digests <[log in to unmask]>
Date: Wednesday, March 10, 1999 12:21 PM
Subject: LACTNET Digest - 10 Mar 1999 - Special issue