Carolyn -
When Grandma taught me to cook, she showed me that scalding is when you heat
milk hot enough to see little bubbles around the edge of a pan but not a
full rolling boil.
Linda Pohl, IBCLC
Phoenix AZ
-----Original Message-----
From: Lactation Information and Discussion
[mailto:[log in to unmask]] On Behalf Of Carolyn Brown
Sent: Monday, November 02, 1998 6:28 AM
To: [log in to unmask]
Subject: Lipase & scalding milk
What would
"scalding" mean for human milk? The mother on whose behalf I ask lives in a
country measuring temps in Celsius, it would probably be useful to the most
people if temperatures could be given in both systems.