Okay, I agree with reducing the amount of sugar in the diet in hopes of
reducing yeast. But aren't all carbs metabolized into sugars in the
body? By reducing processed/refined sugars (why not honey, etc?) and
not, for example, white flour, does it help as much as reducing
carbohydrates and other non-processed sugars? I know...get William
Crook's book about yeast...
Lee-Ann