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Date: | Sat, 21 Feb 1998 15:14:30 -0500 |
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Hi,
I am newly resubbed to lactnet, and only lurked before. I'm Amy Scott, a
LLL leader applicant, and nursing mother. I will likely remain a lurker
but I have been having difficulty finding the answer to one question. I
searched the archives, but found nothing (although I think I might be
lacking in search skills).
Ideally, what I would like to see is a chart or list of the known
components (and the condition of these components - like living or
non-living) of human milk before and after freezing and reheating. Same
for refrigeration and reheating. I've found a good deal of info about
storage and composition changes, but not on the freezing/reheating issue.
Thanks.
Amy Scott
Be the breeze.
Anne Lamott
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