I prefer a glass of Chardonnay with grilled seafood, though all we get here
in Kansas these days is our own home grown beef. Prime rib and a glass of
beaujolais or cabernet sauvignon. Can you hear my arteries clicking in
Texas, Kathy???
Maurenne Griese, RNC, BSN, CCE, CBE
Birth and Breastfeeding Resources
Manhattan, KS USA
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