I once thought to make icecream of the many buckets of milk I was freezing for my son.  In particular I was making ice cream for the NICU for a July 4 party -- my son was still there --and I figured what better than using the breast milk.
Wrong!!!  It tasted terrible.  Somehow the breastmilk while still warm tastes a lot different that once it is frozen.  The NICU ended up with Peach, and Butter Pecan, from regular milk.

Chanita, San Francisco 





  ----------
From:   Katharine West[SMTP:[log in to unmask]]
Sent:   Tuesday, May 20, 1997 2:43 PM
Subject:        Ice Cream Social  (to lighten the day)

A student of mine gave me a "Happy Book" with a collection of silly
stuff she'd collected. This item was reported to have appeared in a
church publication. I thought it was just up our alley here at LactNet:

"Tuesday at 4:00 P.M., there will be an ice cream social. All ladies
giving milk will please come early."

Now wouldn't that be a rousing good batch of ice cream?!! (Would one add
less sugar, I wonder...)

Katharine West, BSN, MPH
Sherman Oaks, CA
going back into lurking now that summer classes have started
(Pharmacology this time)