Hello to all on Lactnet. I am returning after a long absence from the
net. I am an IBCLC in private practice in Ottawa, Ontario Canada. My
background is General Medical Laboratory Technology, Medical Research
Assistant, LC.
Marie Harnish requested information regarding sour expressed breastmilk.
see 'Breastfeeding a guide for the medical profession fourth edition' by
Ruth Lawrence page 619.
increased lipase activity can be inactivated bt bringing the milk to a
scald, then quickly cool and freeze it.
tThis has helped several of my clients.
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Lana Matthews GMLT, IBCLC ([log in to unmask])
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