Hi, y'all. Could I please have a clarification of Donna Logan's
post of May 11? She wrote that honey is considered safe after one
year of age, and I've heard from several sources that 2 yrs. is
the age when a baby has sufficient gut flora to combat botulism
spores that may be found in honey. Is it one or two?
TIA, Judy Knopf in Beer Sheva, Israel