Posting with permission of Mom.
I have a Mom that just had her 2nd baby all is well. The concern, Mom stated my problem with my first was I was unable to store any breast milk more than 1 hr. Otherwise the milk was rancid tasting and smelling. Even frozen milk warmed. She consulted with La Leche group where she resided at the time. The suggestion was high lipase and recommendation was scalding the milk first. Still the same result sour smell and taste.
She did breast feed one year, but when returning to work had to use formula while away from baby
Any information greatly appreciated! Thanks
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