Information that various odors/aromas are found in human milk (related to the maternal diet) is not news to the lactation field.  Nevertheless, food chemists studied garlic aroma in human milk ("human breast milk") and identified these metabolites of garlic in human milk:  allyl methyl sulfide (AMS), allyl methyl sulfoxide (AMSO), and allyl methyl sulfone (AMSO2). 

For the ScienceDaily news release:   https://www.sciencedaily.com/releases/2016/07/160715112723.htm
For the journal article:  Laura Scheffler, Yvonne Sauermann, Gina Zeh, Katharina Hauf, Anja Heinlein, Constanze Sharapa, Andrea Buettner. Detection of Volatile Metabolites of Garlic in Human Breast Milk. Metabolites 2016; 6(2):18.   DOI: 10.3390/metabo6020018

Debra Swank, RN BSN IBCLC
Ocala, FL USA
More Than Reflexes Education
http://www.MoreThanReflexes.org
http://www.MoreThanReflexes.org/on-learning/

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