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Date: | Thu, 12 Sep 2013 09:04:22 +1000 |
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Hi Micaela,
I have references on this, but finding them in a hurry is the problem, as I
filed them on different USBs according to what where I was speaking or what
i was writing when using the information. (I need a better system!) With
immone factors, as i understand it, basically as the volume of milk goes
down, the concentration goes up. The role of fats and essential fatty acids
in the second year is covered in the following paper - I have no time this
morning to find a more recent one.
- Prentice AM, Paul AA. Fat and energy needs of children in developing
countries. American Journal of Clinical Nutrition 2000; 72 (5 Suppl):
12535-12655.
There's a short section on the composition of human milk during slow weaning
in the 7th edition of lawrence & Lawrence (pp. 330-331) and a search of
components one by one will find more detail. I'm sure others on Lactnet will
provide more references.
Virginia
in Brisbane, QLD, Australia
~~~~~~~~~~~~~~~~~~~
Micaela Notarangelo in Italy wrote:
>I am looking for health outcomes brought on by breastfeeding for longer
> than 12 months (both mother and child).
>
> I remember that some of the health outcome of breastfeeding have a dose
> response effect, but a part from breast cancer (the longer the woman
> breastfed the lower the chances of breast cancer) I cannot find other
> dose-related effects that are not controversial.
> Most of the studies actually look at breastfeeding up to a year.
>
> Can anyone point me to studies that report this kind of dose-response
> effect for breastfeeding, especially for more than 12 months of bf?
>
> Additionally, I am interested in the composition of BM after 12 months:
> this is also very difficult to find.
>
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