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Mon, 25 Feb 2013 22:15:50 -0500 |
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Dear Lactnet Friends:
Gluten is a protein. Proteins from the mother's diet enter her milk. If the
mother is eating gluten-containing foods, her milk will contain gluten.
Does the rise in celiac disease come from a combination of other factors: a
big increase in vaccination, changing maternal diets, pollution?
What about all the research that supported the "nothing but human milk for
about 6 months" ?
Why not let the babies decide for themselves when and what to eat, as they
decide to walk and to talk?
warmly,
--
Nikki Lee RN, BSN, Mother of 2, MS, IBCLC, CCE, CIMI, ANLC, CKC
Author:* Complementary and Alternative Medicine in Breastfeeding Therapy*
www.breastfeedingalwaysbest.com
https://www.facebook.com/nikkileehealth
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