Dear Lactnet Friends:

<http://www.irishtimes.com/newspaper/finance/2012/0521/1224316444538.html>

"The company has a busy RD department where product breakthroughs are made
and eventually end up in the foods we buy. Dairygold’s latest industry-
leading development is a heat- stable demineralised whey powder, a key
component in the manufacture of infant formula.

It is added to ensure that the nutritional profile of cow’s milk is more
similar to breast milk.

Up to now, ensuring the consistent quality of whey has been a big challenge
as it becomes variable when combined with other ingredients and different
manufacturing processes across the world. This has led to particular
problems with heat- processing during production and when the powder is
made into a soluble feed.

Dairygold’s innovation and development team in Mitchelstown set its mind to
solving this problem and over the last two years has developed a new
heat-stable whey product.

The product also gives improved solubility when the infant formula powder
is reconstituted and improves both its functionality and appearance.

Dairygold’s innovation team worked closely with the research and
development departments of a number of leading formula producers to develop
the new ingredient."

warmly,

-- 
Nikki Lee RN, BSN, Mother of 2, MS, IBCLC, CCE, CIMI, ANLC, CKC
craniosacral therapy practitioner
www.breastfeedingalwaysbest.com

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