This Sunday's New York  Times Magazine section is about food and drink. 
Mike Pollan wrote in the section on vitro meat---
"Think about baby formula:we've been working on that one for a century and a half, and for reasons we don't totally understand, it still doesn't do all that genuine mother's milk does. We flatter ourselves by thinking we can outdo and even approximate nature's foods."
Every now and again the public is reminded by someone other than us that formula is not equal to breast milk and there are no substitutes.  It is nice to read.
Patty Belkin MSN IBCLC RLC

 		 	   		  
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