Mime-Version: |
1.0 (Apple Message framework v936) |
Content-Type: |
text/plain; charset=US-ASCII; format=flowed; delsp=yes |
Date: |
Mon, 27 Dec 2010 10:22:17 -0500 |
Reply-To: |
|
Subject: |
|
Content-Transfer-Encoding: |
7bit |
Message-ID: |
|
Sender: |
|
From: |
|
Parts/Attachments: |
|
|
I just read the summary of the new study, Excess weight loss in
first-born breastfed newborns relates to maternal intrapartum fluid
balance. This is an important study, providing valuable evidence for
an issue that many of us in the field have been concerned about for a
long time. The suggestion that the excess weight loss may be due to
excess fluids taken in by mother and therefore also baby in labor
makes a lot of sense to me.
Another thought occurred to me as well. Where did the 10% weight loss
cut off originate? If it originated at a time when most babies were
formula fed from birth, is it possible that different weight loss
patterns are normal among breastfed babies? For example, I had always
assumed that some fraction of the weight loss was also meconium which
may be affected by feeding method. In general, of course, human milk
is digested differently than formula, so there may be other factors as
well.
Thoughts? Does anyone know of any research on the 10% weight loss rule
or its history.
Happy New Year to all,
Naomi
------------------------------------------
Naomi Bar-Yam Ph.D.
Executive Director
Mothers' Milk Bank of New England
[log in to unmask]
617-527-6263
www.milkbankne.org
------------------------------------------
***********************************************
Archives: http://community.lsoft.com/archives/LACTNET.html
To reach list owners: [log in to unmask]
Mail all list management commands to: [log in to unmask]
COMMANDS:
1. To temporarily stop your subscription write in the body of an email: set lactnet nomail
2. To start it again: set lactnet mail
3. To unsubscribe: unsubscribe lactnet
4. To get a comprehensive list of rules and directions: get lactnet welcome
|
|
|