Baby is 3 1/2 months old. Mom pumping once or twice a week while at work. Baby is exclusively breast milk fed......Mom when at home or with a bottle when mom at work. Baby seemed really upset with pumped (previously frozen milk) on one day and then just as upset two days later with fresh milk (which was pumped two days before). Mom tasted her pumped fresh milk (now 5 days in the refrig) and it was terrible/sour. Thawed some milk from the freezer and it was a little better but still sour. Should I have this mom boil her milk prior to freezing? Any other suggestions?
Thank you
Mari Schmidt RN IBCLC
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