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Lactation Information and Discussion

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Thu, 18 Mar 2010 12:46:14 -0400
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Lactation Information and Discussion <[log in to unmask]>
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Lactation Information and Discussion <[log in to unmask]>
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Minda McGurk <[log in to unmask]>
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I would, at this point, check the actual temperature of the milk. If it comes close to freezing, I would concur that it is safe to use as no bacterial growth can occur at that temperature. If it is not close to a freezing temperature, I would move the milk far to the back of the freezer where the inital coolants go off and see if that helps.
Tricky. I have never experienced this before!

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