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Date: | Wed, 6 Apr 2011 19:57:11 -0400 |
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And white blood cells, oligosaccharides, mucins, and hundreds of other
known components... people have a very poor appreciation for what milk
really is. Putting two or three components into cow milk or formula,
and/or humanizing the protein and fat levels do not human milk make!
Catherine Watson Genna BS, IBCLC NYC cwgenna.com
On 4/6/2011 11:35 AM, Patty Usher, RD, CDE, CLC wrote:
> But what about the amino acid (protein) factor? Cow's milk will still have bovine proteins that can still trigger alergies, even if other substances are added.
>
> I loved the post about thin moms and thin cows. Great observation!
>
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