Milk that has a very high fat content won't freeze solid, because of the fat
content. Try it in a week or two, or mix different pumpings to see if you
can get it to freeze more. It the temp gauge is correct on the fridge then
don't worrry about it!
Michelle Scott, MA, RD, LD, IBCLC
Wellspring Nutrition and Lactation Services
603 801-9140
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