Hi all,
In Denmark a 5 month old baby got botulism (i e intoxicated by
Clostridium Botulinum) and the Danish food agency suspects a
particular jarred baby food, see link in Danish:
http://www.foedevarestyrelsen.dk/Nyheder/Pressemeddelelser/2008/
babymos_forgiftning.htm
Also the Swedish food agency warns for consuming this product:
http://www.slv.se/templates/SLV_NewsPage.aspx?id=22426&epslanguage=SV
The jars are supposed to have been sold in Scandinavia and Finland in
july to September LAST YEAR. They are recommended "from 4 months" and
they are marked best before 31/12/2008.
Are there any more of you who have informaiton about this?
Clostridium Botulinum is an an-aerob bacteria and I suppose it would
thrive in a jar with vaccuum. Is that correct?
I also guess that 4 month babies are more susceptible to Clostridium
Botulinum than a 6 month old. Is this labelling of baby foods from 4
months puttig babies at risk?
Is there any country where jarred baby foods are labelled "from 6
months" and no earlier?
Marit Olanders
editor of Amningsnytt, Sweden
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