Jaye asks for help finding a rental pump for a US client who will be staying
in a hotel in Paris.
Has she figured out how she will clean her pump in between uses, and how she
will store any milk she wants to take home? I would think it would be worth
it to have a crash course in hand expression, rather than getting a machine
that has to be dismantled and cleaned between each use.
It takes the better part of 24 hours to get from California to Europe. What
are her plans for expressing milk on the flights she is taking? Surely she
won't be pumping en route?
Rachel Myr
Kristiansand, Norway
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