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| Date: | Mon, 23 Jun 2008 08:51:03 +0200 |
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I am french and I hope my english can be inderstood...
I have tried to make some yogourt with my milk , with no succes, although I have tried differents cultures.
Something was easy to use is Agar agar.
It is a powder from a Seaweed, wich you can use to make Jelly.
Agar agar (1 spoon) as to be delayed in little hot water (1 or 2 spoon of water) then delayed in milk and put on the fridge in a jar of yogourt (125 ml).
My daughter didn'nt want to drink my milk when I was at work but accept to it eat with a spoon...
Hope it is clear !
Céline Guerrand frénais
Infirmière en néonatalogie
Association Un bébé au Naturel
prépare l'examen IBCLC pour juillet 2009
Date: Sun, 22 Jun 2008 17:37:47 -0400
From: Michelle Scott <[log in to unmask]>
Subject: making yogurt from breastmilk
Dear Colleagues, have you ever done this? I have a pt who was born with =
the inability to swallow thin liquids. She has been g-tube fed =
exclusively breastmilk. Now that she is on some solids, she is managing =
purees. Swallow studies show these are safe, but thin liquids still get =
aspirated.
So her mom wants to know if we can use all the extra breastmilk she =
pumps to make a thickened breastmilk which she can take by spoon. I =
got some cultures (powdered), and we will use a yogurt maker. But I =
wonder if anyone else has tried this?
Michelle Scott, MA, RD, IBCLC
Wellspring Nutrition and Lactation Services
632 Sand Pit Road
Mason, NH 03048
603 801-9140
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