There has just been a research paper published on this exact thing -
studying alcohol content in mothers using traditional recipes in China,
that use a lot of cooking alcohol. Study was newborns.
Very low levels or risk recorded. I'm sure the link was posted in here,
just in the past three weeks - archives? It may be this one...
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T40-4K07693-4&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e17e3b2f85373f75888914e16ebb4f32#
Morgan Gallagher
Dawn Staudt-Vanek wrote:
> I teach a pre-natal breastfeeding class. I had a Vietnamese couple, very
> motivated to breastfeed. Dad's one big concern was that mom's family would
> be cooking foods for her post-partum that utilize alcohol in the cooking. He
> wanted to know how long alcohol needed to be cooked before it wouldn't
> effect mom or baby.
>
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