Here are some articles that might help answer your question...
Prentice A. Regional variations in the composition of human milk. In: Jensens
RG, ed. Handbook of milk composition. New York: Academic Press, 1995:115-
221.
Michaelsen KF, Larsen PS, Thomsen BL, Samuelson G. The Copenhagen Cohort
Study on Infant Nutrition and Growth: breast milk intake, human milk
macronutrient content and influencing factors. Am J Clin Nutr 1994;59:600-11.
Neville MC, Keller R. Seacat J. Lutes V, Neifert M, Casey C, Allen J. Archer P.
Studies in human lactation: milk volumes in lactating women during the onset
of lactation and full lactation. Am J Clin Nutr 1988; 48:1375-86.
Prentice A, Paul AA. Contribution of breast-milk to nutrition during prolonged
breastfeeding. In: Atkinson SA, Hanson LA, Chandras RK, eds. Breastfeeding,
nutrition, infection and infant growth in developed and emerging countries. St.
John's, Newfoundland, Canada: ARTS Biomedical Publishers and Distributors,
1990:87-116.
Prentice A. Breast feeding and the older infant. Acta Paediatr Scand
1991;S374:78-88.
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