I have a mom with a 3 1/2 mo. old whose milk is just now starting to break
down and turn sour in fridge. It never used to. I assume this could be a
natural occurence that could go along with the changes that occur in the
milk as the baby ages. Right? Does anyone know if it can also just "go
away" at some point? (no longer need to be scalded before storing) I
couldnt find anything in archives addressing this particular question. Hope
someone "out there" knows.
Thanks!
Linda Hill RN, IBCLC
Austin,TX
_____
<http://promos.hotbar.com/promos/promodll.dll?RunPromo&El=&SG=&RAND=80550&pa
rtner=spamblockerutility> Upgrade Your Email - Click here!
***********************************************
Archives: http://community.lsoft.com/archives/LACTNET.html
To reach list owners: [log in to unmask]
Mail all list management commands to: [log in to unmask]
COMMANDS:
1. To temporarily stop your subscription write in the body of an email: set lactnet nomail
2. To start it again: set lactnet mail
3. To unsubscribe: unsubscribe lactnet
4. To get a comprehensive list of rules and directions: get lactnet welcome