I did not think of the culturing. That is a good idea. If I were the mom, I
think I would discard maybe a weeks worth of milk *IF* I had a freezer full,
and then I would clean everything like crazy probably with a bleach mixture,
and make especially sure I was cleaning *and drying* all the parts each use
or at least each day. I don't think anyone can know for sure if this is a
danger. If the baby is 6 months old and healthy, I guess it might be no
worse than eating a piece of cheese that you discover has mold on another
part of the block or bread that you discover mold on another part of the
loaf.
Laurie Wheeler RN MN IBCLC
Mississippi USA
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