Kristen, 
 
You asked about the allergy symptoms resolving sooner rather than  later.  My 
daughter's reactions due to wheat  (made her vomit)  and milk (made her 
wheeze, gave her a runny nose, and later allergic salute  and allergic shiners -- a 
true milk allergy)  disappeared the day  after we withdrew them from her diet 
when she was 17 months old!   

Dr. E Stephen Beuscher spoke at a recent LLLI Physicians Seminar  and he was 
passionate about the anitinflammatory properties of humans  milk.  If you 
remove the source of irritation to the gut, perhaps with  these anti-inflammatory 
factors, the junctions between the cells are no  longer disrupted and things 
settle down fairly quickly. 
 
 His lecture is available as podcasts at the following URLs:
 
_http://www.lalecheleague.org/mp3/LLL_Podcast_AntiInflammatoryCharacteristicso
fHumanMilk.mp3_ 
(http://www.lalecheleague.org/mp3/LLL_Podcast_AntiInflammatoryCharacteristicsofHumanMilk.mp3) 
 
_http://www.lalecheleague.org/mp3/LLL_Podcast_AntiInflammatoryCharacteristicso
fHumanMilkPt2.mp3_ 
(http://www.lalecheleague.org/mp3/LLL_Podcast_AntiInflammatoryCharacteristicsofHumanMilkPt2.mp3) 
 
 
I find the whole concept of the need for healing without inflammation in  
infants so fascinating. 
 
Mardrey Swenson
 
 
 



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