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Date: | Fri, 3 Feb 2006 11:42:08 +0800 |
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On 03/02/2006, at 9:42, LuAnn Smith wrote:
> The breast milk sample was not a 24 hour one, for obvious reasons
> and so it obviously has dubious clinical value (sigh!) however the
> tryglyceride content (I'm not sure why total fat content was not
> measured), is 90% less than it should be. Glucose, lactose and
> protein all WNL's. It was collected with a hospital grade pump,
> however I am unsure of collection container, transport, and what
> time of day sample was collected, etc. as I was not involved with
> that process.
From what I've read, triglyceride levels seem to equate, to a first
approximation, to total fat.
http://www.unu.edu/unupress/food/8F174e/8F174E04.htm#Constituents%20of
%20human%20milk
The simplest explanation would appear to be that the mum pumped off a
little milk while full. (That's the easiest time to pump, after all!)
Hartmann's findings have shown that "41-95% of the variance of the
fat content of milk was explained by degree of breast emptying."
http://ep.physoc.org/cgi/content/abstract/78/6/741
A second sample taken after thorough drainage might tell a
completely different story.
Lara Hopkins
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