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Mon, 26 Jun 2006 13:24:39 -0400 |
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Often, however, the GI will perform a lactose intolerance/lactase enzyme
test and it will be positive, and this is often misunderstood. When the GI
tract is undergoing inflammation, such as resulting from a milk-protein
reaction (as in dairy proteins from mom's diet), or from some diarrheal
disease, the availability of several enzymes goes down and does not
rebound until some time after the cause of inflammation is resolved. Thus
lactose intolerance is nearly always a secondary effect in someone so
young. They will feel somewhat better with a lactose-free diet, but only
partially, until the primary cause is resolved. Yes, it's sad to think how
many babies are being deprived of the benefits of lactose with its many
useful actions especially designed only for babies. linda
Nikki wrote: Proteins make for intolerances, allergies and fussy
babies. Only rarely (1 in 60,000) is it lactose. Without lactose,
calcium absorption is dampened. I wonder if we will see a spike in
osteoporosis in another 10 or 20 years, when a generation of babies fed
lactose-free formula will be old enough to show it.
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