Hello Everyone,
I had a question presented to me today that I wasn't sure how to answer. 
It seemed simple but I didn't want to answer without a better knowledge 
base. She said that she avoided unpasturized foods during pregnancy and 
wondered if she still should while lactating. The one she brought up was 
apple cider. 
Right now this time of year in Michigan we have an abundance of fresh 
apple cider. Having visited an apple orchard once I had my concerns. All 
the apples are crushed and processed right there. I don't remember the 
particulars but at the time I thought worms in the apple and whatever else 
attached was crushed and processed during the making of cider. Correct me 
if I'm wrong. Has anyone an answer for this. I know that sushi is now ok 
by using certain fish. I don't know if there are any other nonpasterized 
foods out there.
Thanks again for your wisdom,
Terri Klein RN CLE CLC

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