Hi all! After being awol, I pop back for this quick question:
What, please, is the current thinking on breastmilk frozen during a
candida infection? Would boiling the milk render it less nutritious
than the risk of untreated milk warrants?
Thank you all very much for the sage (wait -- isn't that a
suppressant?) advice.
--
Sara Roos; LLL Leader, Los Angeles USA
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