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Date: | Sat, 21 Jan 2006 20:21:33 EST |
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In a message dated 1/21/2006 8:35:10 A.M. Pacific Standard Time,
[log in to unmask] writes:
But in any case, we don't like to see the milk arrive in soft plastic =
storage bags. They are such a pain to handle, are very often split =
(causing wastage), and have to be decanted before use, whereas our =
storage jars can go straight into the pasteuriser once thawed. This =
reduces the risk of contamination.
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I read this post with interest. I have a question, maybe "dumb" but it just
wrinkled my nose. The quote states that the "storage jars can go straight
into the pasteurizer once thawed". I was under the impression that milk could
not be refrozen once thawed. What happens once you thaw, and pasteurize the
milk? Just ship it refrigerated? I was under the impression it arrived to
the "donee" frozen to be thawed and then fed to the infant. Does the
pasteurization process make refreezing ok? I am just curious.
Renee Drake RN CLC
(http://www.snugglepie.com/)
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