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Fri, 18 Nov 2005 10:05:57 -0800 |
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If milk is manufactured "from" blood and alcohol is metabolized from
the blood via the liver, would milk that has been made (and stored
within the body) from within blood containing a certain alcohol
level, lose that alcohol level with time? That is, how would this
happen as the milk would not presumably return to the liver for
detoxification? So wouldn't it be possible for a mother whose blood
alcohol level is now minimal to still be feeding her child residual
higher-alcohol-level-tainted milk?
I understand the quantities involved here are miniscule, possibly trivial.
And possibly also highly variable as I understand mothers' "storage
capacity" may vary considerably.
I certainly agree about the risk of stigmatizing a socially
ubiquitous practice exclusively in the context of breastfeeding.
Talk about damning by association! Personally, I'd rather see
society get a little more realistic in assessing the damage of
alcohol to our entire social fabric, but that's a rather large kettle
of fish to fry. It's quite the tricky situation, isn't it? But
usually there are broader family and parenting issues involved
anyway, aren't there, when mom has the urge to binge? Why leave
breastfeeding holding the wrap for a way, way bigger problem? (OK,
because the child disproportionately assumes the damage...it's hard!).
--
-Sara in West L.A., USA.
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