Hi, Dee!
It is indeed spelled Mochi, and I have two cases of the stuff in my
fridge. It is mostly pounded brown short grain glutinous rice. It
comes in a flat brick, and you break it into 2" pieces and bake in a
450F oven until it puffs up. It is very chewy, and comes in all sorts
of flavors, from raisin-nut to garlic to chocolate.
Lynn
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