In a message dated 12/5/2005 9:15:03 A.M. Eastern Standard Time,
[log in to unmask] writes:
Prolacta, also located in Southern California, holds the patent for the
proprietary pasteurization
process that includes exposing donated milk to short-time, high-temperature
pasteurization that kills unwanted bacteria while preserving elements
necessary for nutritional benefit.
How did they get a patent for a process that women have been using for a
hundred years to can our green beans?
How will they having this patent affect the operation of other Milk Banks?
Barbara Whitehead, BS, IBCLC, RLC
eastern NC
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