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Date: | Wed, 19 Jan 2005 10:03:17 -0500 |
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I checked with Linda Smith: It's *proteins* that are broken by shaking, not fats. But lipase does break down the fatty acid chains over time, so here's a thought:
1) See how the baby does with direct breastfeeding. Is weight gain their only concern, and is it adequate?
2) Try expressing milk, letting it sit in the fridge for, say, 3 days, then feeding as a supplement.
Diane Wiessinger, MS, IBCLC Ithaca, NY USA
www.wiessinger.baka.com
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