LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Arly Helm <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Sun, 12 Dec 2004 11:47:21 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (31 lines)
Dear Pat:  It is easy to Google and get the wrong ratio, as you found.  What
many people don't realize is that computing normal saline is a matter of
determining exactly how much salt in how much water approximates the same
ratio in the human body.  When people give a range, it is because they are
guessing.  There is no range of values for normal saline because we would
not tolerate wide swings in salinity in our bloodstream (the model for
physiological saline)--we don't double or halve the salinity in our bodies.

Here again is the correct ratio:  1 level (measuring) teaspoon water to 2
cups (same as one pint) warm water.

I know it's confusing to read (and hear) the wrong ratios all the time, but
perhaps this will help.

For further explanation, see Taber's Medical Cyclopedia or an advanced
medical biochemistry textbook.

Arly Helm, MS, IBCLC

             ***********************************************

To temporarily stop your subscription: set lactnet nomail
To start it again: set lactnet mail (or digest)
To unsubscribe: unsubscribe lactnet
All commands go to [log in to unmask]

The LACTNET mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software together with L-Soft's LSMTP(R)
mailer for lightning fast mail delivery. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html

ATOM RSS1 RSS2