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Date: | Mon, 28 Jun 2004 19:54:51 EDT |
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Linda writes -- along with other absolutely excellent questions:
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Thanks for your comments, Jan, and that's exactly what I'm trying to =
find out. Does it make any difference if you change the temp of milk =
already cooled or is it actually beneficial to add fresh macrophages =
etc?
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Linda, you have posed some really really good questions. I don't know the
answers -- I'm sure hoping someone else here on Lactnet does!! If not, then I
think we have to go with common sense yet again, and take our best guess.
My final answer is: if it smells OK & tastes OK, then it is probably OK --
regardless of what we have done to it or for it or with it.
Jan Barger, RN, MA, IBCLC -- of the purple sling AND purple duct tape!
Wheaton IL
www.lactationeducationconsultants.com
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