I think what you all are referring to wrt boiling di
water is the lack of "particles" in the water may
cause it to "bump". I know when I took chemistry-
pre-biochemisty- we would add something to the boiling
vessel to prevent that. Of course, I can't recall
what it is. :-)
=====
Kate, http://www.cs.colorado.edu/~kolina/advantages-of-formula.html Mom to Ursula (9), Sage (7!!), Benno (3) "You can tell the quality of a person by how they treat people they don't need." ~ a wise dad
http://groups.yahoo.com/group/PY-teenAP/ For older attached kids' parents. :-)
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