>I asked Ruth Lawrence about this at a conference a year ago and she said
>that some Moms have a high lipid content and milk goes bad quickly.
>--
>

Joan, this strikes me as funny.  In my experience, in the refrigerator, high
fat milk stays good longer, and it is the skim milk that goes bad fast.

Hmmmmm

Kathleen

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Kathleen B. Bruce RN, BSN, IBCLC (email = [log in to unmask])
"All truth goes through three stages. First it is ridiculed. Then it is
violently opposed. Finally, it is accepted as self-evident." Schoepenhouer
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