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Mon, 10 Nov 2003 05:55:23 EST |
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Naomi,
You wrote, "It's just a recall like so many other recalls of formula over the
last number of years."
I respectfully disagree with your statement. According to the Israeli news
account there are 3 infants dead and a number of infants brain damaged
severely. This is not what I would call "a recall like so many other recalls." On
the heels of the enterobacter sakazakaii contamination, one might suspect that
this should be cause for serious alarm among health care professionals. (I am
not suggesting that this is enterobacter sakazakaii again).
According to the news account they still have not pinpointed the problem. So
at this point it would be speculation to say that the health authorities know
exactly what the problem is. But I believe that this is the time for health
professionals to take a serious look at the genetic engineering of components
in infant formula. What we maybe seeing is the tip of the iceberg in regard
to health effects of genetically engineered infant formula.
There is an interesting article by Marc Lappe and Britt Bailey at the CETOS
website (a non-profit environmental group)that I would recommend to this list
on genetically engineered soy. (I also would suggest that rearranging genes in
our food chain--especially growth hormone genes--maybe contributing to our
obesity problem. For some reason not understood by our scientists, cloned
animals are bigger than our normal, non-cloned animals)
Valerie W. McClain, IBCLC
see:
http://www.cetos.org/articles/greatreasure.html
"Estrogenic substances play critical roles in controlling sexual
differentiation, calcium metabolism, immune functions, cancerous tissue changes, and blood
clotting. Hence, it is essential to know how much or little phytoestrogen is
present in soy products. A recent non-industry research team headed by Dr. H.
Sandermann and working in Germany found data that suggests Roundup Readyô
soybeans may have elevated phytoestrogens. These researchers discovered that
glyphosate treatment of legumes (fava beans in this case) like soybeans increases
the level of plant estrogens. If confirmed, this study provides disturbing
evidence that transgenic crops are not only different, but may well have a
dramatic impact on the health and well-being of those who rely on soy protein as a
major part of their diet. While increased amounts of phytoestrogens in adult
diets may protect against certain malignancies or provide other benefits, equally
benevolent effects are unlikely if such estrogenic substances enter the diet
of newborns."
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