> I wonder how long then, it is felt that partially used milk may stand at
> room temperature after initial use?  If the milk is frozen, and
> thawed, my
> understanding is that there is less protection, ...


That is what I assume.  I know someone who was assuming that *freshly*
pumped milk could probably be refrigerated and used again later (i.e.
not DAYS later, but maybe 4-5 hours later), but would not have assumed
the same of previously refrigerated milk (i.e. refrigerated for 2 days
prior...), or frozen milk.  This has been an ongoing discussion between
nurses and our BF support group and we're wanting to find references to
support (or deny!) this idea...

Fio.

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