>
>Date: Thu, 22 Mar 2001 13:10:20 -0600
>From: gima <[log in to unmask]>
>Subject: Corn allergy and Corn syrup
>MIME-Version: 1.0
>Content-Type: text/plain; charset="us-ascii"
>
>Those of you are savvy about allergies.. If a person is allergic to corn
>will she react to corn syrup? Or is all of the protein processed out?
>
>Pat Gima, IBCLC
Most people allergic to corn do react to corn syrup, which by the way,
really is in "everything". (Not quite, but it seems like it)
Patty Spanjer, IBCLC
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