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Date: | Sun, 10 Jun 2001 22:17:37 -0700 |
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Hi-This question is for Sandra, but I wanted it posted to all and responded to all...
Sandra-
Thanks for your detailed post. Did you study the milk of women who have not consumed those foods that are concentrated in chemicals and pesticides for a decade or more? For example, I do not eat cow products (milk or meat), or seafood, etc. Did you study the diets of healthy vegans who consume a diet rich in organic plant foods such as organic beans, grains, fruits, nuts and vegetables. How did our dioxin levels differ? Thanks.
Cherie Moore, M.S.
Cuesta College Nutrition Instructor, Department Chair Person
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