I haven't read any studies about the effect that baking or cooking has
on cow's milk proteins.  I can only share my personal experience of 17
years with a cow's milk allergy.  It doesn't matter to my body if the
whey or caseinate is heated by cooking or baking.  I still get an
allergic reaction of a severe headache whenever whey is a component of
the foods that I am eating, even if whey is the last ingredient listed
on the label!

Janet Talmadge, IBCLC
Naperville, IL

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