LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Lactation Information and Discussion <[log in to unmask]>
Subject:
Re: lecithin in mastits
From:
gima <[log in to unmask]>
Date:
Sat, 1 Jul 2000 13:15:21 -0500
In-Reply-To:
<[log in to unmask]>
Content-Type:
text/plain; charset="us-ascii"
Reply-To:
Lactation Information and Discussion <[log in to unmask]>
Parts/Attachments:
text/plain (22 lines) 
>It has been my understanding that lecithin is an emulgator, meaning it keeps
>foodmixtures mixed. As such it is added to ready to eat soups, puddings,
>cholatemilks, etc. So in my understanding the lecithin will not break down
the
>fats (which would mean pre-digesting), but keep the fats flaoting in the
milk in
>stead of ''glueing'' themselves to the ductwalls.

Sounds good to me.

Pat Gima, IBCLC
Milwaukee Wisconsin


Mailto:[log in to unmask]

             ***********************************************
The LACTNET mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software together with L-Soft's LSMTP(TM)
mailer for lightning fast mail delivery. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html

ATOM RSS1 RSS2