>Someone stated not to worry about the sage in Thanksgiving dinner, but I do
>worry about it a little bit. Each year the week after Thanksgiving I get a
>call from a mom or 2 that has a supply decrease, they had sage in their
>Thanksgiving dinner and left overs for days, so I think it depends on how
>suspitable you are to it and how much over how many days you eat it.....
>what experiences do the rest of you have?

I, too, have learned to expect such calls after Thanksgiving.  If a mother
has a bountiful supply, there is no problem, but if a mother has had any
history of supply problems (which many of my clients call with) then they
are vulnerable to the effects of sage in the stuffing and dressing.

Thank you for the reminder.  I will call my recent clients who have just
reached adequate milk supplies and advise them to have that herbal
galactagogue ready.

Pat Gima, IBCLC
Milwaukee, Wisconsin
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