Studies are finding a major relationship between low birth weight..then
subsequent fast weight gain...then higher then normal BMI (body mass index)
say by age 7....with higher risk of developing Diabetes 2. Some studies show
a 200-300% higher occurence of Diabetes in Soy FF vs. BF infants.
As I understand the Premie studies: Would FF Premie infants best fit this
under-then-over growth pattern to a much higher percentage than BF?
Thanks,
DCPage, DDS
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