>I need some help on how to filter out air bubbles in my honey jars. I have a >small extractor and let the >honey flow into a large jar, then heat some to get the honey to flow >through a cheese cloth into pint >jars that have been boiled clean and dried. My honey is very thick and >flavorful, but at the top of the >pint jars are small air bubbles. When honey is poured warm through a filter there are air bubbles throughout the honey. These will disappear over 24 hours. I wonder whether you have air bubbles or froth. There are some honeys which are noted for froth. In Australia, some of the mallee eucalypts appear to continually have a layer of froth even after packing. This does not indicate lack of quality or poor handling. Betty McAdam HOG BAY APIARY Penneshaw, Kangaroo Island j.h. & e. mcadam<[log in to unmask] http://kigateway.eastend.com.au/hogbay/hogbay1.htm