> maltose is described as C6 H12 O11(Csix Htwelve Oeleven) > and as TWO GLUCOSE MOLECULES, joined. > (there are also other detrins or carbohydrates (amylose) in this extract > syrup--about 25%) > corn sugar-glucose- is C6 H12 O6 > fruit sugar-fructose- is C6 H12 O6 and differs from glucose in > structure only > cane sugar- sucrose- is C12 H12 011 see http://www.xs4all.nl/`jtemp/enzyme.html footnote!!! -- -------------------------------------------------------- Jan Tempelman / Ineke Drabbe | EMAIL:[log in to unmask] Sterremos 16 3069 AS Rotterdam, The Netherlands Tel/Fax (SOMETIMES) XX 31 (0)10-4569412 homepage webside: http://www.xs4all.nl/~jtemp/index2.html webside van het AmbrosiusGilde: http://www.xs4all.nl/~jtemp/ambro_index.html webside for NECTAR: http://www.xs4all.nl/~jtemp/nectar_index.html with some pages in english on solitary bees. NEW PAGES ON THE FIGHT ON THE VARROA MITES. http://www.xs4all.nl/~jtemp/dronemethod.html